Food at Wharepuke
Food in Far North
www.foodatwharepuke.co.nz/
Remember you found this company at Infodats
(09) 407893?
Address
190 Kerikeri Rd. Kerikeri.. 230, Far North, Northland.Are you the owner or manager of this company?
What you should know about Food at Wharepuke
It was the winter of 2008 when our family left Waiheke Island and our family headed north to Kerikeri searching for a new business to buy or start a fresh. We did not need to look any further than the beautiful award winning sub tropical gardens of Wharepuke to realize the old American Army barrack the Booth family had moved onto the site was perfect for a restaurant and the rest is history. In the middle of November 2008 we opened our Cafe Restaurant and our success has exceeded our expectations. Chef owners, Colin Ashton and Rachael Goldfinch are supported by sets of parents.
Rachael s Dad is the organic gardner,on site and produces fresh salad greens and micro greens on a daily basis. We surround ourselves with other experienced staff to help make your dining experience the best in Northland. Colin trained in Wales under his father and then Gary Rhodes in London Having travelled extensively working in Greece, Thailand, The Cayman Islands, and Australia to mention a few. Colin travelled America and Europe with Shania Twain and the Red Hot Chilli Peppers providing food for the stars and their crew. European and Thai inspired cuisine was chosen because of Colin s experience and talent in this field, also winners of this years Cafe awards , Northland’s Best cafe of the year, and the hospitality awards Northlands Matariki awards best cafe of the year
it is another point of difference for Food at Wharepuke and goes along with our philosophy of serving the freshest and healthiest food we can. The chef owner’s of Food at Wharepuke, Colin Aston and Rachael Goldfinch are jubilant to have joined other progressive Kerikeri businesses in sponsoring the wonderful facility The Turner center Kerikeri.
European and Unused Thai inspired food, Chef owner Colin Aston and his talented international team have a passion for fresh, local, healthy, cuisine, sourcing and growing local ingredients. I want to thank you all for making our wedding day on the 18th April so perfect. Our banquet is designed to be shared, cooked fresh to your table and with new Thai flavors. Teapot per person Special Breakfast, Earl Grey Special, Moroccan Mint, Energizer, Mango Star, Chinese Jasmine, Grapefruit Bitter Lemon Japanese Sencha green, Deng Shi green 4. FIND OUT MORE ABOUT OUR FOOD AND WINE? Award-winning chef owner Colin Aston and his dedicated team, can cater for any occasion, serving amazing, fresh, innovative North land cuisine anywhere.
We are all so arrogant to deliver the food from the kitchen, we have a marvelous wine list and gregarious service. Dining in the forest is our fresh product designed in conjunction with prosperous restaurant owner chef Colin Aston, who has a assets of experience transient through Europe and America with stars such as Shana Twain, Red Hot chili Peppers. Crispy local Halloumi, roasted beetroot, and orange salad, micro herbs VF 20. Exceptional Breakfast, Earl Grey Special, Moroccan Mint, Energizer, Mango Star, Chinese Jasmine, Grapefruit Bitter Lemon, Japanese Sencha green, Deng Shi green. Aged Angus fillet, Rosemary roasted potatoes, market greens, Paris butter, Gus AF 40. A coffee and dessert, shared with friends, is a vast way to finish the day behind a show.
Choose from a selection of local and imported cheeses, served with bread, lavish, fruit paste, fresh fruit. He has a passion for presenting the very superior of the North land flavors while specialisms in European and Thai food
Rachael s Dad is the organic gardner,on site and produces fresh salad greens and micro greens on a daily basis. We surround ourselves with other experienced staff to help make your dining experience the best in Northland. Colin trained in Wales under his father and then Gary Rhodes in London Having travelled extensively working in Greece, Thailand, The Cayman Islands, and Australia to mention a few. Colin travelled America and Europe with Shania Twain and the Red Hot Chilli Peppers providing food for the stars and their crew. European and Thai inspired cuisine was chosen because of Colin s experience and talent in this field, also winners of this years Cafe awards , Northland’s Best cafe of the year, and the hospitality awards Northlands Matariki awards best cafe of the year
it is another point of difference for Food at Wharepuke and goes along with our philosophy of serving the freshest and healthiest food we can. The chef owner’s of Food at Wharepuke, Colin Aston and Rachael Goldfinch are jubilant to have joined other progressive Kerikeri businesses in sponsoring the wonderful facility The Turner center Kerikeri.
European and Unused Thai inspired food, Chef owner Colin Aston and his talented international team have a passion for fresh, local, healthy, cuisine, sourcing and growing local ingredients. I want to thank you all for making our wedding day on the 18th April so perfect. Our banquet is designed to be shared, cooked fresh to your table and with new Thai flavors. Teapot per person Special Breakfast, Earl Grey Special, Moroccan Mint, Energizer, Mango Star, Chinese Jasmine, Grapefruit Bitter Lemon Japanese Sencha green, Deng Shi green 4. FIND OUT MORE ABOUT OUR FOOD AND WINE? Award-winning chef owner Colin Aston and his dedicated team, can cater for any occasion, serving amazing, fresh, innovative North land cuisine anywhere.
We are all so arrogant to deliver the food from the kitchen, we have a marvelous wine list and gregarious service. Dining in the forest is our fresh product designed in conjunction with prosperous restaurant owner chef Colin Aston, who has a assets of experience transient through Europe and America with stars such as Shana Twain, Red Hot chili Peppers. Crispy local Halloumi, roasted beetroot, and orange salad, micro herbs VF 20. Exceptional Breakfast, Earl Grey Special, Moroccan Mint, Energizer, Mango Star, Chinese Jasmine, Grapefruit Bitter Lemon, Japanese Sencha green, Deng Shi green. Aged Angus fillet, Rosemary roasted potatoes, market greens, Paris butter, Gus AF 40. A coffee and dessert, shared with friends, is a vast way to finish the day behind a show.
Choose from a selection of local and imported cheeses, served with bread, lavish, fruit paste, fresh fruit. He has a passion for presenting the very superior of the North land flavors while specialisms in European and Thai food
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